Slice fresh strawberries into a cooled, baked pie shell.
Bring to a boil until thickens:
1 cup sugar
1 cup hot water
3 level T. Cornstarch
Remove from heat. Stir in 3 T. Strawberry jello till dissolves.
Pour mixture over top of berries. Refrigerate til cold. Top with whipped cream.
(Mine doesn't always set up like I think it should but it is still good even if it is a little runny.)