This is just so good. My husband put this together and I had to write it down.
2 cans chickpeas
2 English cucumbers
1 red onion
1/2 cup cilantro
10 oz frozen sweet white corn
1 cup apple cider vinegar
1 1/4 cup sugar
1 Tbsp kosher salt
1 Tbsp powdered mustard
Ground black pepper to taste
1 tsp hot sauce
Mix chickpeas, cucumbers, onion, cilantro and corn in a bowl.
Mix the rest of ingredients together, stirring until sugar is dissolved.
Mix together and let sit for at least 2 hours. Mix occasionally as it pickles.
