Vegetable Bake

There are so many variations to this recipe. Basically, throw in whatever vegetables you have lying around. There is no set amount to it. It's not a 'pretty' dish, but it tastes good.



I normally use:
2 lbs Brussels sprouts (stalk end cut off and Brussels sprout cut in half)
3 carrots
4 large or 6 small potatoes
1 lb mushrooms
1 lb green beans (fresh or frozen; not canned)
2-3 sweet potatoes
1 rutabaga
1 large onion
3 stalks celery

I may not put all of these in at once. It's pretty close though.

Preheat your oven to 425°

Chop the vegetables into 1 inch chunks. Put into a large roasting pan (something you roast your turkey in).


You can easily add meat to this. Cube cooked chicken, beef, pork, sausage, etc... Add to finished vegetables and mix well.