Creole Seasoning

We use this a lot in our house.  Especially when blackening meats and making jambalaya.  This is Emeril's recipe. 

  

Essence (Emeril's Creole Seasoning): 

2 1/2 tablespoons paprika 
2 tablespoons salt 
2 tablespoons garlic powder 
1 tablespoon black pepper 
1 tablespoon onion powder 
1 tablespoon cayenne pepper 
1 tablespoon dried leaf oregano 
1 tablespoon dried thyme

 

Combine all ingredients thoroughly and store in an airtight jar or container.

 

Yield: about 2/3 cup