1 cup almonds
2 cups water
Nut Milk Bag or Cheese Cloth
Blender
First, put your almonds and water in the blender.
Turn it on to the highest setting and blend until almonds are blended up into little bits.
Get your nut milk bag ready.
Pour the mixture through the bag into a container.
Strain it through and squeeze the excess milk out.
I then put out the nuts that was strained, lay them to dry, and use them for cooking.
I have always wanted to try to learn how to make this - we buy it all the time, and now I know you have got that recipe - I will bookmark it to get back to it when I am ready to make it! Thank you for sharing!
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