2 cans chili beans
1 can stewed tomatoes, smashed up a little
1/4 cupish Lea & Perrins
1/4 cup Chili powder
1/4 cup Cocoa powder
1 Tbsp red pepper flakes
1/4 cup brown sugar
Brown hamburger. Salt meat to taste.
Cook down onions in hamburger fat.
Add beans and tomatoes. Add Lea & Perrins.
Smash tomatoes up so they aren't so chunky.
Add spices. Simmer an hour to allow spices to cook for better flavor.
For even better flavor, toss it on a smoker in a big pan (or a few big pans) open on the top to add a nice smoked flavor.