Dirt Seasoning

 A coffee inspired seasoning. 

 

Dirt Seasoning

1 cup instant espresso
1/4 cup garlic powder
1/4 cup pepper
3/4 cup brown sugar
1 tsp paprika
1 tsp cayenne
1 tbsp Peruvian seasoning (optional)

Mix well. Store in closed container.

 

Pickled Salad

This is just so good. My husband put this together and I had to write it down. 

2 cans chickpeas

2 English cucumbers

1 red onion

1/2 cup cilantro

10 oz frozen sweet white corn

1 cup apple cider vinegar

1 1/4 cup sugar

1 Tbsp kosher salt

1 Tbsp powdered mustard

Ground black pepper to taste

1 tsp hot sauce

Mix chickpeas, cucumbers, onion, cilantro and corn in a bowl. 

Mix the rest of ingredients together, stirring until sugar is dissolved. 

Mix together and let sit for at least 2 hours. Mix occasionally as it pickles. 

Tak's Lasagna

This is my favorite lasagna recipe from a family cookbook. Unfortunately, I seem to keep removing it from my cookbook and losing the page. I decided to back it up here for next time I lose it.

Tak's Lasagna

1lb ground beef

1 onion, chopped

2 cloves garlic, minced

3 Tbsp cooking oil

1 - 29oz can tomatoes

1 - 8oz can tomato sauce

1 Tbsp dry parsley

1 Tbsp dry basil

1 Tbsp sugar

2 tsp salt

1 - 12oz package lasagna noodles

1/2lb cheddar cheese

1/3 cup sour cream

1/3 cup cottage cheese

3oz cream cheese

1/3 cup grated parmesan cheese

Add oil to pot.  Cook and stir ground beef, onion, and garlic until meat is brown and onions are translucent. 

Add tomatoes, tomato sauce, parsley, basil, sugar, and salt. Simmer 1 hour. 

Mix sour cream, cream cheese, and cottage cheese together. 

Cook noodles in boiling salted water until they are close to al dente, but still about a minute away. Drain noodles, add oil or butter to keep from sticking together. 

Preheat oven to 350⁰

Build lasagna in ungreased 13x9 pan. Add a little meat sauce to the bottom of the pan. Layer with noodles, meat sauce, cheddar cheese, and cheese mixture. Repeat 2 times, ending woth meat sauce. Sprinkle parmesan cheese over top. 

Bake uncovered 45 minutes. Allow additional 10-15 minutes cooking time if lasagna was refrigerated beforehand. Cool 15 minutes after removing from oven.

Big Family Chili

Chili Recipe

5lb hamburger

4 onions

2 cans chili beans

1 can stewed tomatoes, smashed up a little

1/4 cupish Lea & Perrins

1/4 cup Chili powder

1/4 cup Cocoa powder

1 Tbsp red pepper flakes

1/4 cup brown sugar

Brown hamburger. Salt meat to taste. 

Cook down onions in hamburger fat. 

Add beans and tomatoes.  Add Lea & Perrins.  

Smash tomatoes up so they aren't so chunky.  

Add meat. 

Add spices. Simmer an hour to allow spices to cook for better flavor. 

For even better flavor, toss it on a smoker in a big pan (or a few big pans) open on the top to add a nice smoked flavor.  

Super Easy Creamy Coleslaw

This is a very easy slaw recipe that can be thrown together and ready within minutes.  We make huge batches of it, but you can easily half or quarter the recipe. I love it with bbq!

Super Easy Creamy Coleslaw

5lb bag of slaw mix (with carrots)

4 cups heavy duty mayo (not miracle whip)

1 cup Apple cider vinegar

1 tbsp onion powder

Heaping 1/2 cup sugar

Dash of pepper

Mix mayo, vinegar, sugar, onion powder, and pepper together in bowl.  Combine with slaw mix.  Let sit 20 minutes and then you’re ready to eat it!  

Instant Pot Penne Pasta with Meatballs

Instant Pot Penne Pasta with Meatballs

This is one of the very first hinge I made in my Instant Pot, and it continues to be my kids favorite.  

I love the super easy dump and go ability.  It’s a one pot meal that’s easy to assemble and easy to clean up. 

Ingredients:

1lb penne pasta

Frozen meatballs

1 jar favorite pasta sauce

I put about 20 or so frozen meatballs in the bottom of the Instant Pot cook pot.  Then dump 1 pound of penne pasta on top of the meatballs.  Add 5 cups of water.  Then put 1 jar of pasta sauce over the top of the uncooked pasta, trying to cover as much as possible.  

Close the lid, make sure the steam valve is closed to allow it to get pressurized, and turn it on to 6 minutes.  Once it is done, qpr (quick pressure release) so the pasta doesn’t overcook.  I do this slowly, using a long wooden spoon or by turnjng the steam release just enough to slowly let the steam out.  

**If you’ve made pasta before, you know that turning it all the way causes it to spit foam and pasta starchy liquid EVERYWHERE!  

DON’T cover the steam release as this can cause the pressure to not release properly.  Just go a little slower.**

Once the pressure valve has dropped, open and stir up your dish!  Super easy.  Super fast.  Perfect for those last minute meals.  

Pineapple Pie

Pineapple pie

This pie is so easy to make and it tastes amazing.  With the coconut added it tastes like a piña colada pie.  

Makes 1 pie 

1 sleeve graham crackers

1 stick butter

Toasted coconut - 1 bag coconut toasted in oven

1 can crushed pineapple, drained

2 vanilla pudding boxes (4 serving boxes)

1 cup sour cream

1 container Cool Whip or can of whipped cream

Spread coconut out on baking sheet and broil, stirring often, until toasted.  Watch closely as it burns quickly. 

Crush graham crackers and mix with butter and 1/2 cup toasted coconut. 

Press into pie pan. 

Mix pineapple, sour cream, and powdered pudding mix together. 

**Do not make the pudding.  You add it dry.**

Pour into crust and chill at least 1 hour. 

Top with Cool Whip or whipped cream and sprinkle with toasted coconut.