This pie is so easy to make and it tastes amazing. With the coconut added it tastes like a piña colada pie.
Makes 1 pie
1 sleeve graham crackers
1 stick butter
Toasted coconut - 1 bag coconut toasted in oven
1 can crushed pineapple, drained
2 vanilla pudding boxes (4 serving boxes)
1 cup sour cream
1 container Cool Whip or can of whipped cream
Spread coconut out on baking sheet and broil, stirring often, until toasted. Watch closely as it burns quickly.
Crush graham crackers and mix with butter and 1/2 cup toasted coconut.
Press into pie pan.
Mix pineapple, sour cream, and powdered pudding mix together.
**Do not make the pudding. You add it dry.**
Pour into crust and chill at least 1 hour.
Top with Cool Whip or whipped cream and sprinkle with toasted coconut.