Peel 4 bulbs of garlic
Put in an oven proof dish (I use a coffee cup) that is large enough to hold them all, but not too large
Pour extra virgin olive oil over garlic until just covering
Sprinkle a pinch of sea salt over the oil
Bake 1 hour at 350°
When the garlic is tender and brown it is done. If it over cooks, it will get hard.
