Roasted Garlic

There is nothing better, and more practical, than roasted garlic.  It's easy, and it's healthy. 

Peel 4 bulbs of garlic

Put in an oven proof dish (I use a coffee cup) that is large enough to hold them all, but not too large

Pour extra virgin olive oil over garlic until just covering

Sprinkle a pinch of sea salt over the oil 

Bake 1 hour at 350°

When the garlic is tender and brown it is done.  If it over cooks, it will get hard.