Sour Cream Biscuits

We found this recipe when watching Paula Deen, and fell in love with it.  It's great for filling people up quickly.  It's a basic delicious and disgustingly rich side.  

Ingredients

• 2 cups self-rising flour
• 1 cup (2 sticks) butter, at room temperature
• 1 cup sour cream

Directions

• Preheat the oven to 400 degrees F. Grease miniature muffin pans.

• Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

Recipe courtesy of Paula Deen