Friday, December 2, 2016

Sour Cream Biscuits

We found this recipe when watching Paula Deen, and fell in love with it.  It's great for filling people up quickly.  It's a basic delicious and disgustingly rich side.  

Ingredients

  • 2 cups self-rising flour
  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup sour cream

Directions

  • Preheat the oven to 400 degrees F. Grease miniature muffin pans.

  • Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

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