Buttery Corn Bread Recipe

This has become my family's favorite homemade corn bread recipes.  We love Jiffy mix, but I would much rather make it from scratch.  I just never really know what's in the mixes.  I found this recipe online.  Sometimes I end up changing a few things to recipes.  This one needed no changes.  I included the link to where I found it. 

Buttery Corn Bread Recipe

Prep: 15 min. Bake: 25 min. Yield: 12-15 Servings

Ingredients

2/3 cup butter, softened

1 cup sugar

3 eggs

1-2/3 cups 2% milk

2-1/3 cups all-purpose flour

1 cup cornmeal

4-1/2 teaspoons baking powder

1 teaspoon salt

Directions

In a large bowl, cream butter and sugar until light and fluffy. Combine the eggs and milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

Pour into a greased 13-in. x 9-in. baking pan.  It will look a lot like cake batter. 

Bake at 400° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 12-15 servings.

http://www.tasteofhome.com/recipes/buttery-corn-bread