Tuesday, February 19, 2013

Butter Crunch

This is something we would eat every Christmas. My husband's grandmother made it every year. Last Christmas was the first Christmas ever without her, so we made it in her memory.

Butter Crunch

In large pan, cook:

1 cup sugar
1 cup white Karo syrup
1 lb butter

Bring to rolling boil for 10 min
- Add 2 tsp vanilla at end

In large bowl, mix:

1 box (17.5 oz) Rice Chex
1 cup coconut
2 cups pecans (halved)
1 cup sliced almonds

Mix sugar mixture with dry.
Spread out on way paper to set up.

Store it in a zip-top plastic bag or a Tupperware.

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