1 cup almonds
2 cups water
Nut Milk Bag or Cheese Cloth
First, put your almonds and water in the blender.
Turn it on to the highest setting and blend until almonds are blended up into little bits.
Get your nut milk bag ready.
Pour the mixture through the bag into a container.
Strain it through and squeeze the excess milk out.
I then put out the nuts that was strained, lay them to dry, and use them for cooking.